L-Alanine
-
Molecular Structure
Detailed Description
Product Name: L-Alanine
Synonyms: (S)-2-Aminopropanoic acid; (s)-2-aminopropanoicacid; (S)-2-Aminopropansα Ure; (S)-2-Aminopropionsα Ure; 2-Aminopropanoic acid; 2-Aminopropanoicacid; 2-Ammoniopropanoate; Alanin
CAS: 56-41-7
Assay: 99%
Packing: 25kg/bag
MF: C3H7NO2
MW: 89.09
EINECS: 200-273-8
Appearance: White crystal or crystalline powder
1. Function & Applications of L- ALANINE
Medicine
L - alanine is important raw material for the synthesis of VB6, nutrition agent for the pure amino acids nutrition infusion components, one of L - alanine as the main component of the amino acid injection - 800 "attending liver, brain and prompted hepatic coma patients to quickly, and at the same time, is also a kind of diuresis medicine.
Food additive
It can improve the nutritional value of food, in all kinds of food and drink, such as: Bread, water ice point, tea, dairy products, carbonic acid drink, water ice, etc. Add 0.1 ~ 1% of alanine can obviously improve the protein in food and beverage utilization ratio, and because the alanine has can be cell direct absorption characteristics, therefore, after drinking can quickly restore fatigue and refreshing. (2) improve artificial table into sweetener taste feeling, can make the sweetness efficiency, reduce the dosage. In the compound with sweet mei agent with 1 ~ 10% of alanine, can improve the sweetness, sweet taste soft as natural sweet mei agent, and can improve after taste. Alanine or table into high sweetness, force sweet (Alitame, L - radix asparagi acyl - D - c ammonia amide, for sucrose sweetness 600 times) one of the raw material.
2. Packing & Storage of L- ALANINE
Packaging 25kg/drum
Storage Store in a well-closed container away from moisture
Shelf Life 2 years if sealed and store away from direct sun light.
- L-Alanine
View Contact Detail