silymarin
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Molecular Structure
Detailed Description
CAS No: 65666-07-1 silymarin
Product Name: Silymarin Milk Thistle
Other Name: Milk Thistle Extract Silymarin, Milk Thistle Extract
Latin Name: Fructus Silybum Marianum
Botanical Source: Seed of Silybum marianum (L.)Gaerth
Part Used: Seed Coat of Seeds
Appearance: Light Yellow powder
Active Ingredient: Silymarin, Silibinin
Specification: Ratio: 4:1~20:1 ; 40%~80% Silymarin, 30%Silibinin+Isosilybin or customized
Test Method: UV/HPLC
Molecular Formula: C25H22O10
Molecular Mass: 482.436
CAS No: 65666-07-1
Applicable Industries: Pharmacy, Functional Food,Beverage, Food Additives,Cosmetic
Product Description
Other Name:Milk Thistle Extract Silymarin, Milk Thistle Extra
Latin Name:Fructus Silybum Marianum
Part Used:Seed Coat of Seeds
Appearance:Light Yellow Powder
Active Ingredient:Silymarin, Silibinin
Specification:80% Silymarin, 30% Silibinin or Customized
Test Method:UV/HPLC
Application:Pharmacy,Functional Food,Beverage,Food Additives
Export Markets:Global
Additional Info.Packing:25kg/Fibre Drum, or at Customer's Requirements
Standard:GMP
HS Code:2932999099
Production Capacity:50000kg/Month
Silymarin is a unique flavonoid complex-containing silybin, silydianin, and silychrisin-that is derived from the milk thistle plant.
Poor water solubility and bioavailability of silymarin led to the development of enhanced formulations. a new complex of silybin and natural phospholipids was developed. This improved product is known by the name of Silyphos. By complexing silybin with phospholipids, scientists were able to make silybin into a much more soluble and better-absorbed form. This silybin/phospholipid complex (Silyphos) was found to have significantly improved bioavailability, up to ten times better absorption, and greater effectiveness.
Function
Liver protection
Anti Free radicals
Antioxidant
Anti-inflammatory
Prevention of skin cancer
Microbiological Control:
Total Plate Count: 1000CFU/g MAX
Yeast & Mold: 100CFU/g MAX
E.Coli: Negative
Salmonella: Negative
- silymarin
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