Current position:Home > Selling > HYGROMYCIN B

HYGROMYCIN B

  • CAS No.: 31282-04-9
  • Weight: 527.52
  • Formula: C20H37N3O13
  • Melting Point: 160-180 ºC
  • Place of Orign: ,,United States

Supplier Details

View the Seller's Store
Product Details
Company Profile

Item specifics

  • Product Name.:HYGROMYCIN B
  • CAS No: 31282-04-9
  • Weight: 527.52
  • Formula: C20H37N3O13
  • Melting Point: 160-180 ºC
  • Boiling Point: 897.6 °C at 760 mmHg
  • Density: 1.67 g/cm3
Send message to this supplier

CAS No:31282-04-9 Hygromycin B

- Enter between 20 to 3,000 characters. English only.
Your message must be between 20-2000 characters.English only.

Look for similar items

  • Home > Food & Feed Additives > Feed Additive Products > Feed Additives