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Hygromycin?B

  • CAS No.: 31282-04-9
  • Purity: >95%
  • Min quantity: 10 Kilograms
  • Weight: 527.52
  • Place of Orign: Shirley,New York,United States
Ms.Cathy Miller

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Item specifics

  • Product Name.:Hygromycin?B
  • CAS No: 31282-04-9
  • Weight: 527.52
  • Formula: C20H37N3O13
  • Melting Point: 160-180 ºC
  • Boiling Point: 897.6 °C at 760 mmHg
  • Density: 1.67 g/cm3

Details

Hygromycin B is a fda approved antibiotic food additive for swine and poultry Hygromycin B is an antibiotic produced by the bacterium Streptomyces hygroscopicus. It is an aminoglycoside that kills bacteria, fungi and higher eukaryotic cells by inhibiting protein synthesis.https://www.creative-peptides.com/product/hygromycin-b-item-z10-101-165-34597.html














Hygromycin?B

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