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| Product Name: | Saccharomycescerevisiae |
| CAS Registry Number: | 68876-77-7 |
| EINECS: | 232-387-9 |
| Synonyms: | Fermipan Red; Brewer'syeast; Saccharomyces cerevisiae italicus;Yeast, bakers'; Saccharomyces steineri; Saccharomyces cerevisiaecapensis;Candidarobusta;Saccharomyces oleacus; Saccharomyces oleaceus;Saccharomyces oxidans; Saccharomyces aceti; Saccharomyces hienipiensis; Saccharomyces sake; Brewers' yeast; Yeast, brewers'; Biosaf SC 47; Fermirouge 7303; Saccharomyces oleaginosus;Saccharomyces gaditensis; AS 2.23;Saccharomyces chevalieri; Bakers' yeast; Fermipan; Yeast, brewers; Saccharomyces capensis; Saccharomyces norbensis; Saccharomyces cordubensis; Saccharomyces cerevisiae sake; Saccharomyces italicus;Saccharomycescerevisiae; Saccharomyces cerevisiaechevalieri; Brewers yeast; |
| Molecular Formula: | N/A |
| Flash Point: | |
| Risk Codes: | S24/25 :Avoid contact with skin and eyes.; |
| Safety Statements: | 24/25 |