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CAS No 68876-77-7 , Saccharomycescerevisiae

  • Name: Saccharomycescerevisiae
  • Synonyms: Fermipan Red; Brewer'syeast; Saccharomyces cerevisiae italicus;Yeast, bakers'; Saccharomyces steineri; Saccharomyces cerevisiaecapensis;Candidarobusta;Saccharomyces oleacus; Saccharomyces oleaceus;Saccharomyces oxidans; Saccharomyces aceti; Saccharomyces hienipiensis; Saccharomyces sake; Brewers' yeast; Yeast, brewers'; Biosaf SC 47; Fermirouge 7303; Saccharomyces oleaginosus;Saccharomyces gaditensis; AS 2.23;Saccharomyces chevalieri; Bakers' yeast; Fermipan; Yeast, brewers; Saccharomyces capensis; Saccharomyces norbensis; Saccharomyces cordubensis; Saccharomyces cerevisiae sake; Saccharomyces italicus;Saccharomycescerevisiae; Saccharomyces cerevisiaechevalieri; Brewers yeast;
  • CAS Registry Number:
  • Safety Statements: 24/25
  • EINECS: 232-387-9
  • Molecular Weight: 0
  • Risk Statements: S24/25 :Avoid contact with skin and eyes.;
  • Molecular Formula: N/A

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68876-77-7 Baker's Yeast

  • United States Alfa Chem null
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68876-77-7 Saccharomycescerevisiae

  • United States Mutchler Inc. [Manufacturer]
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68876-77-7 Brewers yeast

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68876-77-7 YEAST

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