Produktsname: | L-glucose |
CAS Registry Number: | 921-60-8 |
EINECS: | 213-068-3 |
Synonyme: | Glucose, (L)-isomer;L(-)-Glucose;L-glucose; |
Molecular Structure: | |
Molecular Formula: | C6H12O6 |
Molecular Weight: | 180.16 |
Dichte: | 1.732 g/cm3 |
Boiling Point: | 410.8 ºC at 760 mmHg |
Schmelzpunkt: | 153-156 °C(lit.) |
Flash Point: | 202.2 ºC |
Brechungsindex: | -52 ° (C=5, H2O) |
Risiko-Codes: | 11-36/37/38-63-62-46-36/38-21 |
S-Sätze: | 16-26-36-53-36/37-25 |
Gefahrensymbole: | F: Flammable;Xi: Irritant;Xn: Harmful; |