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| Produktsname: | D(+)-Glucose |
| CAS Registry Number: | 50-99-7 |
| EINECS: | 200-075-1 |
| Synonyme: | β-D-Glucose anhydrous;D(+)-Glucose; Dextrose;D-Glucose anhydrous; D(+)-Glucose; D-Glucose; |
| Molecular Structure: |
 |
| Molecular Formula: | C6H12O6 |
| Molecular Weight: | 180.15 |
| Dichte: | 1.544g/cm3 |
| Boiling Point: | 527.1 °C at 760 mmHg |
| Schmelzpunkt: | 146 ºC |
| Flash Point: | 286.7 °C |
| Brechungsindex: | 1.573 |
| Risiko-Codes: | S24/25 |
| S-Sätze: | 36/37/38, |
| Gefahrensymbole: | Xi:; |