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| Produktsname: | Phenylalanine, b-hydroxy- |
| CAS Registry Number: | 69-96-5 |
| EINECS: | 200-721-2 |
| Synonyme: | NSC 10123; b-Hydroxyphenylalanine;Phenylalanine, b-hydroxy-; 2-Amino-3-hydroxy-3-phenylpropionic acid; Phenylserine; b-Phenyl-DL-serine; 3-Phenylserine; Serine, 3-phenyl-, DL-(8CI); DL-b-Phenylserine;DL-Phenylalanine,b-hydroxy-; DL-Phenylserine; b-Phenylserine;DL-3-Phenylserine; |
| Molecular Structure: |
 |
| Molecular Formula: | C9H11 N O3 |
| Molecular Weight: | 181.19 |
| Boiling Point: | 483.1°C at 760 mmHg |
| Schmelzpunkt: | 202-208 °C (dec.) |
| Flash Point: | 246°C |
| Risiko-Codes: | S24/25 :Avoid contact with skin and eyes.; |
| S-Sätze: | 22-24/25 |