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| Produktsname: | D-Glucose, O-b-D-glucopyranosyl-(1® | ||||||
| CAS Registry Number: | 33404-34-1 | ||||||
| Synonyme: | 4)-;4)-D-glucose;D-Glucose, O-b-D-glucopyranosyl-(1®4)-O-b-D-glucopyranosyl-(1®Cellotriose(6CI,7CI,8CI); D-Glucosyl-b-(1®4)-D-glucosyl-b-(1® | ||||||
| Molecular Structure: |
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| Molecular Formula: | C18H32 O16 | ||||||
| Molecular Weight: | 504.44 | ||||||
| Dichte: | 1.8g/cm3 | ||||||
| Boiling Point: | 865.2°Cat760mmHg | ||||||
| Schmelzpunkt: | >165°C dec. | ||||||
| Brechungsindex: | 1.673 | ||||||
| S-Sätze: |
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