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| Produktsname: | D-Glucose, O-a-D-glucopyranosyl-(1® |
| CAS Registry Number: | 1109-28-0 |
| EINECS: | 214-174-2 |
| Synonyme: | 4)-;Maltotriose(6CI,8CI); NSC 170180; Amylotriose; D-Maltotriose;D-Glucose, O-a-D-glucopyranosyl-(1® Triomaltose;4)-O-a-D-glucopyranosyl-(1® |
| Molecular Structure: |
 |
| Molecular Formula: | C18H32O16 |
| Molecular Weight: | 504.44 |
| Dichte: | 1.8g/cm3 |
| Boiling Point: | 865.2°Cat760mmHg |
| Schmelzpunkt: | 132-135 °C |
| Flash Point: | 477°C |
| Brechungsindex: | 1.673 |
| S-Sätze: | 24/25 |