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Allyl cinnamate ses

  • CAS No:1866-31-5 2-Propenoic acid,3-phenyl-, 2-propen-1-yl ester
    Molecular Structure

    Detailed Description

    Name: Allyl cinnamate
    Other name:CINNAMIC ACID ALLYL ESTER
    CAS No.: 1866-31-5
    Formula: C12H12O2
    Molecular Weight: 188.22
    Boiling point: 150-152 °C15 mm Hg(lit.)
    Density: 1.053(g/mL,20/4oC)
    Flash point: 163.5 °C
    Refractive index?: (20°C)1.566
    Appearance: light yellow Viscous Liquid
    Purity: >99%
    Package?specification: Drum,25 kg ,180kg , Or as per customers required
    Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
    Usage:
    Flavors, mainly used to prepare fruit flavors such as berries, grapes and peaches