Red Yeast Rice

• Product NameRed Yeast Rice
  CAS No.465-42-9
  Purity99%
  Min Quantity500Metric Tons
  Price5~8
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  Molecular Structure

Detailed Description

Red yeast rice extract powder

CAS No.: 465-42-9

Other Names: Red yeast rice
Place of Origin: Hubei ,China
Grade: Food Grade
Natural Food colorant

It's the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias, a promoter of blood circulation and a digestive stimulant.
Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We producered yeast rice by using no harmful rice, it is a kind of natural food colorant,
has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc.
Name | Red Yeast Rice (red fermented rice)

Apparence | Red Powder

Source | 100% Fermented Rice

Color Value (u/g) | 1000, 1200, 1500, 2000,3000

Granularity (200 mesh) | ≥95%

Moisture | ≤10%

Lead(Pb)| ≤3 ppm

Arsenic(As) | ≤ 3 ppm

Total plate count | ≤ 1000 cfu/g

Yeast |≤ 25 cfu/g

Mold |≤ 25 cfu/g

Coliform | ≤ 30 cfu/g

Pathogen | Negtive

AFLATOXIN B1 | 5ug/kg