Sodium (2S)-2-amino-5-hydroxy-5-oxo-pentanoate

• Product NameSodium (2S)-2-amino-5-hydroxy-5-oxo-pentanoate
  CAS No.142-47-2
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  Molecular Structure

Detailed Description

Monosodium glutamate is a home-made condiment made from gluten or starch by microbial fermentation. The alias is also called: msg, flavor powder, sodium glutamate. Monosodium glutamate, also known as monosodium glutamate, is a kind of seasoning and its main component is sodium glutamate. It should be noted that if monosodium glutamate is used at temperatures above 100°C, scientists have shown that MSG is heated at 100°C for half an hour. Only 0.3% sodium glutamate produces sodium pyroglutamate, which has little effect on the human body. According to reports in the literature, sodium pyroglutamate is harmless to the human body. Also, if in an alkaline environment, monosodium glutamate will react chemically to produce a substance called disodium glutamate. So use and store it properly. Sodium glutamate is a sodium salt of an amino acid. It is an odorless, colorless crystal that disintegrates and melts at 232°C. Sodium glutamate is very water-soluble and has a solubility of 74 g of sodium glutamate.