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CAS No 5408-52-6 , L-Lysine L-glutamate

  • Name: L-Lysine L-glutamate
  • Synonyms: Lys-Glu;L-Lysine L-glutamate;-;
  • CAS Registry Number:
  • Flash Point: 142.2°C
  • Boiling Point: 311.5°C at 760 mmHg
  • Flash Point: 142.2°C
  • EINECS: 226-474-0
  • Molecular Weight: 293.32
  • InChI: InChI=1/C6H14N2O2.C5H9NO4/c7-4-2-1-3-5(8)6(9)10;6-3(5(9)10)1-2-4(7)8/h5H,1-4,7-8H2,(H,9,10);3H,1-2,6H2,(H,7,8)(H,9,10)/t5-;3-/m00/s1
  • Molecular Formula: C6H14N2O2.C5H9NO4
  • Molecular Structure:CAS No:5408-52-6 L-Lysine L-glutamate

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5408-52-6 L-Lysine-L-Glutamate

  • Product Name: L-Lysine-L-Glutamate CAS NO.: 5408-52-6 Molecular Formula: C6H14N2O2, C5H9NO4 Molecular Weight: 293.32 Characteristics: White crystals or crystalline powder. It dissolves readily in water, does not solve in ethanol. Melting point is 197...
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5408-52-6 L-Lysine L-Glutamate

  • 1.English name: L-Lysine L-Glutamate ; 2. CAS: 5408-52-6; 3.Purity: 98% 4. Ready goods 5. good quality with fast service 6. Instantly reply 7. Phone service accepted L-Lysine L-Glutamate,L-Lys L-Glu 2h2o,L-Lysine-L-Glutamate L-Lysine L-Glutamate Syno...
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5408-52-6 L-Lysine-L-Glutamate 5408-52-6

  • Appearance White crystals or crystalline powder Conforms Specific rotation[a]20/D (C=8 in 6N HCl) +27.5to +29.5 Degree 27.75Degree Chloride (Cl) Not more than 0.040% <0.04% Ammonium (NH4) Not more than 0.02% <0.02% Sulfate (SO4) Not more than 0.030% ...
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5408-52-6 L-Lysine L-Glutamate Dihydrate (Compound)

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References of L-Lysine L-glutamate
Title: L-Lysine L-Glutamate
CAS Registry Number: 5408-52-6
Synonyms: L-Glutamic acid L-lysine salt
Molecular Formula: C11H23N3O6
Molecular Weight: 293.32
Percent Composition: C 45.04%, H 7.90%, N 14.33%, O 32.73%
Line Formula: H2N(CH2)4CH(NH2)COOH.HOOC(CH2)2CH(NH2)COOH
Literature References: Prepd from DL-lysine and L-glutamic acid as an intermediate in the resolution of DL-lysine: Emmick, Rogers, US 2556907; US 2657230 (1951, 1953 both to du Pont).
 
Derivative Type: Monohydrate
Properties: Crystals, [a]22 +3.73° (12% in water).
Optical Rotation: [a]22 +3.73° (12% in water)
 
Use: As a flavor and nutritive additive to food: GB 882163 (1961 to Stamicarbon N.V.).