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CAS No 5408-52-6 , L-Lysine L-glutamate

  • Name: L-Lysine L-glutamate
  • Synonyms: Lys-Glu;L-Lysine L-glutamate;-;
  • CAS Registry Number:
  • Flash Point: 142.2°C
  • Boiling Point: 311.5°C at 760 mmHg
  • Flash Point: 142.2°C
  • EINECS: 226-474-0
  • Molecular Weight: 293.32
  • InChI: InChI=1/C6H14N2O2.C5H9NO4/c7-4-2-1-3-5(8)6(9)10;6-3(5(9)10)1-2-4(7)8/h5H,1-4,7-8H2,(H,9,10);3H,1-2,6H2,(H,7,8)(H,9,10)/t5-;3-/m00/s1
  • Molecular Formula: C6H14N2O2.C5H9NO4
  • Molecular Structure:CAS No:5408-52-6 L-Lysine L-glutamate

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5408-52-6 L-LYSINE L-GLUTAMATE DIHYDRATE

  • China Nanjing Chemlin Chemical Industry Co.,Ltd. [Manufacturer]
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References of L-Lysine L-glutamate
Title: L-Lysine L-Glutamate
CAS Registry Number: 5408-52-6
Synonyms: L-Glutamic acid L-lysine salt
Molecular Formula: C11H23N3O6
Molecular Weight: 293.32
Percent Composition: C 45.04%, H 7.90%, N 14.33%, O 32.73%
Line Formula: H2N(CH2)4CH(NH2)COOH.HOOC(CH2)2CH(NH2)COOH
Literature References: Prepd from DL-lysine and L-glutamic acid as an intermediate in the resolution of DL-lysine: Emmick, Rogers, US 2556907; US 2657230 (1951, 1953 both to du Pont).
 
Derivative Type: Monohydrate
Properties: Crystals, [a]22 +3.73° (12% in water).
Optical Rotation: [a]22 +3.73° (12% in water)
 
Use: As a flavor and nutritive additive to food: GB 882163 (1961 to Stamicarbon N.V.).