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Product Details
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Item specifics
- Product Name.:GLIADIN FROM WHEAT GLUTEN A PROLAMIN
- CAS No: 9007-90-3
- Weight: 99.1741
- Formula: C6H13N
- Boiling Point: 97.6 °C at 760 mmHg
- Density: 0.843 g/cm3
Basic Information
- Business Type: Manufacturer
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