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CAS No 9007-90-3 , Gliadins

  • Name: Gliadins
  • Synonyms: Gliadins; Glia A;CLIA-A; Omni-Smooth; Glutins (gliadins);Gliadin;
  • CAS Registry Number:
  • Density: 0.843 g/cm3
  • Safety Statements: 22-24/25
  • EINECS: 210-959-9
  • Molecular Weight: 99.1741
  • InChI: InChI=1S/C6H13N/c1-7-5-3-2-4-6-7/h2-6H2,1H3
  • Molecular Formula: C6H13N
  • Molecular Structure:CAS No:9007-90-3 Gliadins

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9007-90-3 GLIADIN FROM WHEAT GLUTEN A PROLAMIN

  • China Nanjing Chemlin Chemical Industry Co.,Ltd. [Manufacturer]
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9007-90-3 gliadin.

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9007-90-3 Gliadin

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  • Belgium TCI Europe NV [Importer/Exporter]
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9007-90-3 GLIADIN

  • United States Advance Scientific & Chemical, Inc. [Manufacturer]
  • Tel: (954) 327-0900
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  • Address: Advance Scientific & Chemical, Inc.
    2345 SW 34th Street
    Fort Lauderdale, FL 33312 null,nullUnited States
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9007-90-3 Gliadin

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  • United States SPECTRUM-USP null
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9007-90-3 Gliadin

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  • Germany ABCR GmbH & Co KG [Manufacturer]
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  • Address: Im Schlehert 10
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9007-90-3 Gliadin

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  • Germany CHEMOS GmbH [Manufacturer]
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9007-90-3 GLIADIN FROM WHEAT GLUTEN

  • GLIADIN FROM WHEAT GLUTEN
  • Hong kong Advanced Technology & Industrial Co., Ltd. [Manufacturer]
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References of Gliadins
Title: Gliadin
CAS Registry Number: 9007-90-3
Literature References: A simple protein, one of the prolamins, derived from the gluten of wheat, rye, etc. May contain up to 43% glutamine (C.A. 50, 15792a (1956)). Studies on the physical nature of gliadin: Holme, Briggs, Cereal Chem. 36, 321 (1959). Use of deamidized gliadin in food products: McDonald, US 3030211 (1962 to USDA).
Properties: Practically insol in water, abs alcohol, and other neutral solvents. Sol in 70-80% alcohol, dil acid, dil alkali.