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GLIADIN FROM WHEAT GLUTEN

  • CAS No.: 9007-90-3
  • Weight: 99.1741
  • Formula: C6H13N
  • Place of Orign: ,,Hong kong

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  • Product Name.:GLIADIN FROM WHEAT GLUTEN
  • CAS No: 9007-90-3
  • Weight: 99.1741
  • Formula: C6H13N
  • Boiling Point: 97.6 °C at 760 mmHg
  • Density: 0.843 g/cm3

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GLIADIN FROM WHEAT GLUTEN

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CAS No:9007-90-3 Gliadins

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