Product Details
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Item specifics
- Product Name.:Clarithromycin
- CAS No: 81103-11-9
- Weight: 747.96
- Formula: C38H69NO13
- Melting Point: 217-220 ºC
- Boiling Point: 805.5 °C at 760 mmHg
- Density: 1.18 g/cm3
Basic Information
- Business Type: Manufacturer
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