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CAS No:81103-11-9 Clarithromycin
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Clarithromycin

  • CAS No.: 81103-11-9
  • Weight: 747.96
  • Formula: C38H69NO13
  • Melting Point: 217-220 ºC
  • Place of Orign: Toronto,Ontario,Canada

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Item specifics

  • Product Name.:Clarithromycin
  • CAS No: 81103-11-9
  • Weight: 747.96
  • Formula: C38H69NO13
  • Melting Point: 217-220 ºC
  • Boiling Point: 805.5 °C at 760 mmHg
  • Density: 1.18 g/cm3
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