Product Details
Company Profile
Item specifics
- Product Name.:L-Asparagine
- CAS No: 70-47-3
- Weight: 132.12
- Formula: C4H8N2O3
- Melting Point: 235 °C (dec.)(lit.)
- Boiling Point: 320.6°C at 760 mmHg
- Density: 1,543g/cm
Basic Information
- Business Type: Manufacturers
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