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Item specifics
- Product Name.:L-Asparagine
- CAS No: 70-47-3
- Weight: 132.12
- Formula: C4H8N2O3
- Melting Point: 235 °C (dec.)(lit.)
- Boiling Point: 320.6°C at 760 mmHg
- Density: 1,543g/cm
We are world leader due to an independent structure and a team specialized for 30 years in the field of extraction and purification of natural vegetable and plant matter :Researchers and quality specialists have an original range of 1500 chimically specified products at their disposal, We meet your needs : o in tracers for your control on quality, o in natural substance for your technological innovations, We are continuously involved in offering our advice, experience and know-how for the benefi...
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- Business Type: Manufacturers
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