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CAS No:6485-34-3 calcium
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Calcium Saccharin

  • CAS No.: 6485-34-3
  • Weight: 404.43112
  • Formula: C14H8CaN2O6S2
  • Melting Point: 404.431
  • Place of Orign: Pleasantville,NY,United States

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Item specifics

  • Product Name.:Calcium Saccharin
  • CAS No: 6485-34-3
  • Weight: 404.43112
  • Formula: C14H8CaN2O6S2
  • Melting Point: 404.431
  • Boiling Point: 438.9 °C at 760 mmHg
  • Density: g/cm3
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