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Piperacillin

  • CAS No.: 61477-96-1
  • Weight: 517.55478
  • Formula: C23H27N5O7S
  • Melting Point: 139.0℃~140.0℃
  • Place of Orign: ,,United States

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  • Product Name.:Piperacillin
  • CAS No: 61477-96-1
  • Weight: 517.55478
  • Formula: C23H27N5O7S
  • Melting Point: 139.0℃~140.0℃
  • Boiling Point: °Cat760mmHg
  • Density: 1.51 g/cm3
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CAS No:61477-96-1 (2S,5R,6R)-6-[[(2R)-2-[(4-ethyl-2,<br />3-dioxopiperazine-1-carbonyl)amino]-2-phenylacetyl]amino]-3,<br />3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid

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