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Soy Isoflavones

  • CAS No.: 574-12-9
  • Weight: 222.2387
  • Formula: C15H10O2
  • Melting Point: 150
  • Place of Orign: ,,China

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  • Product Name.:Soy Isoflavones
  • CAS No: 574-12-9
  • Weight: 222.2387
  • Formula: C15H10O2
  • Melting Point: 150
  • Boiling Point: 367 °C at 760 mmHg
  • Density: 1.239 g/cm3
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CAS No:574-12-9 3-phenylchromen-4-one

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