SOY ISOFLAVONE(ycgsales03@ycphar.com)
Specification: 10%~80% Isoflavones
Test method: HPLC
CAS No.:574-12-9
Main functions:
1. Reduce the risk of heart disease, protect cardiovascular system.
2. Isoflavones are antioxidants that combat damage caused by free radicals
3. Soy isoflavones reduced total cholesterol
4. Because of its phytoestrogen content, soy provide relief for symptoms of menopause
5. Preventing osteoporosis by increasing bone mineral density
Application:
1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills;
3. Water-soluble beverages;
4. Health products as capsules or pills.
Packing detail: 25kg/drum and one plastic-bag inside.
Storage situation: Store in a well-closed container away from moisture and light.
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