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RAPAMYCIN

  • CAS No.: 53123-88-9
  • Weight: 914.18
  • Formula: C51H79NO13
  • Melting Point: 183-185°C
  • Place of Orign: ,,Germany

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  • Product Name.:RAPAMYCIN
  • CAS No: 53123-88-9
  • Weight: 914.18
  • Formula: C51H79NO13
  • Melting Point: 183-185°C
  • Boiling Point: 973.017 ºC at 760 mmHg
  • Density: 1.182 g/cm3
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RAPAMYCIN-ETHANOL-SOLUTION, STERIL

CAS No: 53123-88-9/lsg

Purity: null

Min quantity: null null

Price: null ~ null null

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