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CAS No:53123-88-9 Rapamycin
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rapamycin from streptomyces*hygroscopicus

  • CAS No.: 53123-88-9
  • Weight: 914.18
  • Formula: C51H79NO13
  • Melting Point: 183-185°C
  • Place of Orign: Golden,Golden,United States

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Item specifics

  • Product Name.:rapamycin from streptomyces*hygroscopicus
  • CAS No: 53123-88-9
  • Weight: 914.18
  • Formula: C51H79NO13
  • Melting Point: 183-185°C
  • Boiling Point: 973.017 ºC at 760 mmHg
  • Density: 1.182 g/cm3
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CAS No:53123-88-9 Rapamycin

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