Current position:Home > Selling > rapamycin from streptomyces*hygroscopicus
CAS No:53123-88-9 Rapamycin
Add to My Favorites

rapamycin from streptomyces*hygroscopicus

  • CAS No.: 53123-88-9
  • Weight: 914.18
  • Formula: C51H79NO13
  • Melting Point: 183-185°C
  • Place of Orign: Richmond Hill,Ontario,Canada

Supplier Details

View the Seller's Store
Product Details
Company Profile

Item specifics

  • Product Name.:rapamycin from streptomyces*hygroscopicus
  • CAS No: 53123-88-9
  • Weight: 914.18
  • Formula: C51H79NO13
  • Melting Point: 183-185°C
  • Boiling Point: 973.017 ºC at 760 mmHg
  • Density: 1.182 g/cm3
Send message to this supplier

CAS No:53123-88-9 Rapamycin

- Enter between 20 to 3,000 characters. English only.
Your message must be between 20-2000 characters.English only.

Look for similar items

  • Home > Organic Intermediates > Pharmaceutical Intermediates

    • Related Products