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Item specifics
- Product Name.:Capsaicin
- CAS No: 404-86-4
- Weight: 305.41188
- Formula: C18H27NO3
- Melting Point: 62-65 ºC
- Boiling Point: 511.5ºCat760mmHg
- Density: 1.041g/cm3
We are world leader due to an independent structure and a team specialized for 30 years in the field of extraction and purification of natural vegetable and plant matter :Researchers and quality specialists have an original range of 1500 chimically specified products at their disposal, We meet your needs : o in tracers for your control on quality, o in natural substance for your technological innovations, We are continuously involved in offering our advice, experience and know-how for the benefi...
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- Business Type: Manufacturers
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