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Capsaicin

  • CAS No.: 334-48-5
  • Weight: 172.2646
  • Formula: C10H20O2
  • Melting Point: 30-32 ºC
  • Place of Orign: ,,Hong kong

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  • Product Name.:Capsaicin
  • CAS No: 334-48-5
  • Weight: 172.2646
  • Formula: C10H20O2
  • Melting Point: 30-32 ºC
  • Boiling Point: 268-270 ºC
  • Density: 0.89

Details

Capsaicin, (SYNTHESIS)(=N-PELARGONYLVANILLYLAMIDE) 95+%

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CAPSAICIN (SYNTHESIS)(=N-PELARGONYLVANILLYLAMIDE) 95+%

CAS No: 2444-46-4

Purity: null

Min quantity: null null

Price: null ~ null null

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CAS No:334-48-5 decanoic acid

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