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Green Coffee Bean Extract

  • CAS No.: 327-97-9
  • Purity: cx05@yccreate.com
  • Min quantity: 500 Kilograms
  • Weight: 354.31
  • Place of Orign: wuhan,Hubei,China
Ms.David Lu

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Item specifics

  • Product Name.:Green Coffee Bean Extract
  • CAS No: 327-97-9
  • Weight: 354.31
  • Formula: C16H18O9
  • Melting Point: 205-209 ºC
  • Boiling Point: 665°Cat760mmHg
  • Density: 1.65g/cm3

Details

Green Coffee Bean Extract

Type: Herbal Extract
Latin Name Coffea arabica L
Origin: China
Part: Fruit or Seed
Form: Powder
Color: Brown-yellow
Active Ingredient: Chlorogenic acid
CAS: 327-97-9
MF: C16H18O9
MW: 354.31
EINECS: 206-325-6
Assay: 50%
Package: 25kg/drum


Function:
Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat
Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
Act as an effective painkiller especially for migraine medications;
Reduce the risk of diabetes;
Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders. So it is great for sports formulations
Chlorogenic Acid has biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.

Specification:
Appearance : Light Yellow Fine Powder
Oder &Taste: Characteristic
Chlorogenic acids: 50% HPLC
Coffeine 2%
Loss on Dring 5%
Heavy Metals 20ppm
As 2ppm
Sieve Analysis 80Mesh
Residual Solvents Eur. Pharm. 5.0
Total Plate Count Max. 1000cfu/g
Yeast & Mold Max. 100cfu/g
E.Coli Negative
Salmonella Negative
Green Coffee Bean Extract

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