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CAS No:327-97-9 Chlorogenic acid
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Green Coffee Bean Extract Chlorogenic Acids

  • CAS No.: 327-97-9
  • Weight: 354.31
  • Formula: C16H18O9
  • Melting Point: 205-209 ºC
  • Place of Orign: Huzhou,Zhejiang,China
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  • Product Name.:Green Coffee Bean Extract Chlorogenic Acids
  • CAS No: 327-97-9
  • Weight: 354.31
  • Formula: C16H18O9
  • Melting Point: 205-209 ºC
  • Boiling Point: 665°Cat760mmHg
  • Density: 1.65g/cm3

Details

Green Coffee Bean Extract
Light Yellow brownish fine powder
Total Chlorogenic Acids 50%min

Green Coffee Bean Extract Chlorogenic Acids

Appearance* Light Yellow brownish fine powder
Particle Size 98% pass through 100 mesh
Bulk Density (g/ml) 0.25~0.45
Loss on Drying ≤5%
Ash Content ≤5%
Total Chlorogenic Acids ≥50%
Heavy Metals ≤10ppm
Lead ≤3.0ppm
Arsenic ≤1.0ppm
Mercury ≤0.1ppm

1, Green coffee bean means un-roasted coffee that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting.
2, The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as chlorogenic acid and cynarin.

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