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Item specifics
- Product Name.:Erythrosine
- CAS No: 16423-68-0
- Weight: 858.882169
- Formula: C20H8I4NaO5+
- Melting Point: >300 C (Decomposes)
- Boiling Point: 693.2 °C at 760 mmHg
- Density: g/cm3
Magnil Dye Chem is a supplier of food colors and Dyes. We manufacture and export natural & synthetic food colors, lake colors, cosmetic colors, toiletry colors, pharmaceutical colors & dyes. We serve the industries such as food, dairy, confectionery, baking, beverage, cosmetics, pharmaceutical, health and snack industries.
Natural Food Colours
Product | EEC/C.I. No. |
Caramel Type I Plain (Scotch Grade) | E-150 a |
Caramel Type III (Beer Grade) | E-150 c |
Caramel Type IV Food Grade (D. S.) | E-150- ... |
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