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CAS No:1405-41-0 Gentamycin sulfate
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Sucralose, FCCIV

  • CAS No.: 1405-41-0
  • Weight: 575.67
  • Formula: C21H43N5O7.H2SO4
  • Melting Point: 218-237 ºC
  • Place of Orign: ,,China

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Item specifics

  • Product Name.:Sucralose, FCCIV
  • CAS No: 1405-41-0
  • Weight: 575.67
  • Formula: C21H43N5O7.H2SO4
  • Melting Point: 218-237 ºC
  • Boiling Point: 797.6 °C at 760 mmHg
  • Density: ==

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Sucralose, FCCIV

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