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Sucralose

  • CAS No.: 56038-13-2
  • Weight: 397.63346
  • Formula: C12H19Cl3O8
  • Melting Point: 125.5 °C
  • Place of Orign: Huzhou,Zhejiang,China
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Item specifics

  • Product Name.:Sucralose
  • CAS No: 56038-13-2
  • Weight: 397.63346
  • Formula: C12H19Cl3O8
  • Melting Point: 125.5 °C
  • Boiling Point: 669.4 °C at 760 mmHg
  • Density: 1.69 g/cm3

Details

English Name: Sucralose
CAS: 56038-13-2
M.F.: C12H19Cl3O8
M.W.: 397.64
Structural Formula:

Properties: Sucralose is white to near white crystal powder, almost odourless, no hygroscopic.Easy to dissolve in water, ethanol and methanol , hard to insoluble in oil.
Iterm Index
Assay w% 98.0~102.0%
Specific optical rotation [α]20D) +84.0~+87.5
Water w% ≤2.0
Residue on ignition w% ≤0.7
methanol w% ≤0.1
(Pb)mg/kg ≤1
Hydrolysis products conform
Related substances conform
Uses: Food additive and pharmaceuticals.
Packing: 25kg/drum
Storage: Store in dry and cool place.
Period of validity: 3years, use it as quickly as possible after unseal.

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CAS No:56038-13-2 (2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,<br />4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol

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