Product Name: | Ovalbumins |
CAS Registry Number: | 9006-59-1 |
EINECS: | 232-692-7 |
Synonyms: | Protein UH-A; Egg white albumin;Albumin,ovalbumin;Ovalbumins; Egg albumins; Albumins, ov-; Protalbinicacid; Albumins, egg; Ovalbumins (egg albumins);Allergens, Gal d I; Ovalbumins; Crystalbumins; |
Molecular Structure: | |
Molecular Formula: | Unspecified |
Boiling Point: | 351.5 deg C |
Melting Point: | 60掳C |
Flash Point: | |
Risk Codes: | 20/22-24-37/38-41-68 |
Safety Statements: | Low toxicity by ingestion, subcutaneous, and intravenous routes. When heated to decomposition it emits acrid smoke and irritating vapors. |
Hazard Symbols: | T: Toxic; |