Product Name: | L-Phenylalanine,L-tyrosyl-L-a-glutamyl-L-valyl-L-histidyl-L-histidyl-L-glutaminyl-L-lysyl-L-leucyl-L-valyl-L-phenylalanyl- |
CAS Registry Number: | 152286-31-2 |
Synonyms: | 3: PN: WO2009004494 SEQID: 6 unclaimed protein;174: PN: WO2004013172 SEQID: 138 claimed protein; 277: PN: WO0069900 SEQID: 957 unclaimed protein; 283: PN:WO0069900 SEQID: 963 unclaimed protein; 71:PN: US6043283 FIGURE: 17 claimed protein; 19: PN: US6462171 SEQID: 68unclaimed protein;L-Phenylalanine,N-[N-[N-[N-[N2-[N2-[N-[N-[N-(N-L-tyrosyl-L-a-glutamyl)-L-valyl]-L-histidyl]-L-histidyl]-L-glutaminyl]-L-lysyl]-L-leucyl]-L-valyl]-L-phenylalanyl]-; 3: PN: EP2009445SEQID: 6 unclaimed protein; 763: PN: US20090175821 SEQID: 957claimed protein; 2: PN: WO2005049096 TABLE: 3 unclaimedsequence; 310: PN: WO0069900 SEQID: 990 unclaimed protein;L-Phenylalanine,L-tyrosyl-L-a-glutamyl-L-valyl-L-histidyl-L-histidyl-L-glutaminyl-L-lysyl-L-leucyl-L-valyl-L-phenylalanyl-; |
Molecular Formula: | C71H99 N17 O16 |
Molecular Weight: | 1446.65 |
Density: | 1.302 g/cm3 |
Boiling Point: | 1832.406 °C at 760 mmHg |