Product Name: | a-D-Glucopyranosiduronicacid, (3b,20b)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-b-D-glucopyranuronosyl-,ammonium salt (1:1) |
CAS Registry Number: | 1407-03-0 |
EINECS: | 258-887-7 |
Synonyms: | (+)-Glycyram;Monoammonium glycyrrhizinate; 18b-Glycyrrhizic acid monoammonium salt;Glycyrrhizin monoammonium salt; Glycymin;a-D-Glucopyranosiduronicacid, (3b,20b)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-b-D-glucopyranuronosyl-,ammonium salt (1:1); Ammonium glycyrrhizate; Glycyrram;a-D-Glucopyranosiduronicacid, (3b,20b)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-b-D-glucopyranuronosyl-,monoammonium salt (9CI); Glycyrrhizin ammonium salt; Magnasweet; 30-Noroleanane, a-D-glucopyranosiduronicacid deriv.; Glycamil; Glycyrrhizic acid monoammonium salt; NSC 35348; Glycyrrhizic acidammonium salt; NSC 2800;Ammonium glycyrrhizinate; Monoammonium glycyrrhizate; |
Molecular Structure: |
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Molecular Formula: | C42H62 O16 . H3 N |
Molecular Weight: | 839.96 |
Boiling Point: | 971.4°C at 760 mmHg |
Flash Point: | 288.1°C |
Safety Statements: | When heated to decomposition it emits acrid smoke and irritating fumes. |