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| Produktsname: | Dextrin |
| CAS Registry Number: | 9004-53-9 |
| EINECS: | 232-675-4 |
| Synonyme: | DEXTRIN FROM POTATO STARCH, FOR MICROBIO LOGY; DEXTRIN TYPE III FROM CORN; dextrins;DEXTRIN HYDRATE; DEXTRIN TYPE IV FROM POTATO; DEXTRIN N-HYDRATE;Dextrin; Corndextrin;Starch gum; DEXTRIN FROM POTATO STARCH, FOR BIO-TECH N. PURPOSES; |
| Molecular Structure: |
 |
| Molecular Formula: | (C6H10O5)n |
| Molecular Weight: | 504.435 |
| Dichte: | 1.8g/cm3 |
| Boiling Point: | 865.2°Cat760mmHg |
| Schmelzpunkt: | Decomposes around 293 deg C |
| Flash Point: | 477°C |
| Brechungsindex: | 1.673 |
| Risiko-Codes: | S24/25 |
| S-Sätze: | Mildly toxic by intravenous route. When heated to decomposition it emits acrid smoke and irritating fumes. |