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| Produktsname: | Garlic oil |
| CAS Registry Number: | 8000-78-0 |
| EINECS: | 232-371-1 |
| Synonyme: | Garlic oil;Allium sativum; |
| Molecular Structure: |
 |
| Molecular Formula: | W99 |
| Dichte: | 1.083 g/mL at 25 °C |
| Boiling Point: | 139 deg C |
| Schmelzpunkt: | -85 deg C |
| Flash Point: | 118 °F |
| Brechungsindex: | n20/D 1.575 |
| Risiko-Codes: | 10-22 |
| S-Sätze: | Moderately toxic by ingestion. When heated to decomposition it emits acrid smoke and irritating vapors. |
| Gefahrensymbole: | Moderately toxic by ingestion. |