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| Produktsname: | L-Serine, glycyl- |
| CAS Registry Number: | 7361-43-5 |
| EINECS: | 211-692-0 |
| Synonyme: | 454: PN: WO2005081628 SEQID: 456claimed protein; 1685: PN:WO2009077864 SEQID: 1778 claimed protein;N-Glycyl-L-serine;L-Serine,N-glycyl-; Glycylserine; NSC 524160; Serine, N-glycyl-, L- (8CI);L-Serine, glycyl-; 11: PN: WO03052099 PAGE: 83 claimedprotein; Glycineserine; 1685: PN: EP2071334 SEQID: 1778 claimed protein; Glycyl-L-serine; |
| Molecular Structure: |
 |
| Molecular Formula: | C5H10 N2 O4 |
| Molecular Weight: | 162.1439 |
| Dichte: | 1.432 g/cm3 |
| Boiling Point: | 513 °C at 760 mmHg |
| Flash Point: | 264.1 °C |
| Brechungsindex: | -9 ° (C=2, H2O) |