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| Produktsname: | D(-)-Fructose |
| CAS Registry Number: | 57-48-7;7660-25-5 |
| EINECS: | 200-333-3 |
| Synonyme: | D(-)-Fructose; Fructopyranose; HPC; Arabino-hexulose; b-D-Fructose (1.04007); Fructose;fructose, pure; D-Fructose; D-Levulose; D-(-)-Fructose for analysis; Fruit sugar; |
| Molecular Structure: |
 |
| Molecular Formula: | C6H12O6 |
| Molecular Weight: | 180.16 |
| Dichte: | 1.694g/cm3 |
| Boiling Point: | 440.1°C at 760 mmHg |
| Schmelzpunkt: | 119-122℃ (dec.) |
| Flash Point: | 220°C |
| Brechungsindex: | 1.616 |
| Risiko-Codes: | S24/25, |
| S-Sätze: | S24/25 |