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| Produktsname: | L-Glutamine |
| CAS Registry Number: | 56-85-9 |
| EINECS: | 200-292-1 |
| Synonyme: | L-Glutamic acid 5-amide; Levoglutamide; levoglutamide;L-Glutamine;L(+)-Glutamic acid-5-amide; L-Glutamine, FCC Grade L-2-Aminoglutaramic acid, FCC Grade; H-Gln-OH;2-Aminoglutaramic acid; L(+)-Glutamic acid-5-amide; L-Glutamine; |
| Molecular Structure: |
 |
| Molecular Formula: | C5H10N2O3 |
| Molecular Weight: | 146.14 |
| Dichte: | 1.321g/cm3 |
| Boiling Point: | 445.6ºCat760mmHg |
| Schmelzpunkt: | 185 ºC |
| Flash Point: | 185ºC |
| Brechungsindex: | 6.8 ° (C=4, H2O) |
| Risiko-Codes: | S24/25 |
| S-Sätze: | R36:刺激眼睛; |
| Gefahrensymbole: | Xi:刺激性物质; |