Produktsname: | Food Red 3 |
CAS Registry Number: | 3567-69-9 |
EINECS: | 222-657-4 |
Synonyme: | Acid Red 14 (14720);C.I. 14720; Chromotrope; Azorubin; Acid Red 14;Food Red 3; Acid Red 14 disodium salt; Azo Rubine S; 4-Hydroxy-3-[(4-sulfo-1-naphthalenyl)azo]-1-naphthalenesulfonic acid disudium salt; Carmoisine; |
Molecular Structure: | |
Molecular Formula: | C20H12N2Na2O7S2 |
Molecular Weight: | 502.42 |
Dichte: | g/cm3 |
Boiling Point: | °Cat760mmHg |
Schmelzpunkt: | >300 C |
Flash Point: | °C |
Risiko-Codes: | 36/37/38 |
S-Sätze: | Moderately toxic by intraperitoneal and intravenous routes. Questionable carcinogen. Mutation data reported. When heated to decomposition it emits very toxic fumes of SOx, Na2O, and NOx. |
Gefahrensymbole: | 3 UN NO. |