Produktsname: | D-Glucose,2-(acetylamino)-2-deoxy-4-O-b-D-galactopyranosyl- |
CAS Registry Number: | 32181-59-2 |
Synonyme: | D-Glucose,2-(acetylamino)-2-deoxy-4-O-b-D-galactopyranosyl-; Lactosamine, N-acetyl-; O-b-D-Galactopyranosyl-(1®2-Acetamido-2-deoxy-4-O-b-D-galactopyranosyl-D-glucose;D-Glucosamine,N-acetyl-4-O-b-D-galactopyranosyl-(6CI);N-Acetyllactosamine;4)-2-deoxy-2-acetamido-D-glucose; N-Acetyl-4-O-b-D-galactopyranosyl-D-glucosamine; D-Glucose, 2-acetamido-2-deoxy-4-O-b-D-galactopyranosyl- (7CI,8CI); |
Molecular Structure: | |
Molecular Formula: | C14H25NO11 |
Molecular Weight: | 383.35 |
Dichte: | 1.64 g/cm3 |
Boiling Point: | 805.5 °C at 760 mmHg |
Schmelzpunkt: | 191-192 |
Brechungsindex: | 1.623 |
Risiko-Codes: | 36/37/38 |
S-Sätze: | 26-36/37 |
Gefahrensymbole: | Xi: Irritant; |