Produktsname: | disodium |
CAS Registry Number: | 2353-45-9 |
EINECS: | 219-091-5 |
Synonyme: |
2353-45-9; C.I. 42053;Food green 3;2-[[4-[ethyl-[(3-sulfonatophenyl)methyl]amino]phenyl]-[4- [ethyl-[(3-sulfonatophenyl)methyl]azaniumylidene]cyclohexa-2, 5-dien-1-ylidene]methyl]-5-hydroxybenzenesulfonate; Food Green No. 3; C.I. Food Green 3; FD&C Green No. 3; FD & C Green no. 3; Solid Green FCF;disodium; |
Molecular Structure: | |
Molecular Formula: | C37H34N2Na2O10S3 |
Molecular Weight: | 808.847799 |
Dichte: | g/cm3 |
Boiling Point: | °Cat760mmHg |
Schmelzpunkt: | 290 ºC |
Flash Point: | °C |
Risiko-Codes: | S25;S37/39 |
S-Sätze: | R20/21/22;R40 |
Gefahrensymbole: | Xn: Harmful; |