| Produktsname: |
Aspartame |
| CAS Registry Number: |
22839-47-0
|
| EINECS: |
245-261-3 |
| Synonyme: |
L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester; Nutrasweet;Aspartame;Equal; L-Aspartyl-L-phenylalanine methyl ester; L-alpha-aspartyl-L-phenylalanine-methylester; |
| Molecular Structure: |
 |
| Molecular Formula: |
C14H18N2O5 |
| Molecular Weight: |
294.31 |
| Dichte: |
1.28 g/cm3 |
| Boiling Point: |
535.8 °C at 760 mmHg |
| Schmelzpunkt: |
248-250℃ |
| Flash Point: |
277.8 °C |
| Brechungsindex: |
14.5 ° (C=4, 15mol/L Formic Acid) |
| Risiko-Codes: |
S24/25, |
| S-Sätze: |
Human systemic effects by ingestion: allergic dermatitis. Experimental reproductive effects. When heated to decomposition it emits toxic fumes of NOx.Analytical Methods: For occupational chemical analysis use NIOSH: Aspartame 5031. |
