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| Produktsname: | Glycyrrhizic acid |
| CAS Registry Number: | 1405-86-3 |
| EINECS: | 215-785-7 |
| Synonyme: | Glycyrrhizic acid;Glycyrrhizinic Acid; Liquorice Root P.E.; 3-O-(2-O-beta-D-Glucopyranuronosyl-alpha-D-glucopyranuronosyl)-18beta-g lycyrrhetinic acid Ammonium salt;3-O-(2-O-beta-D-Glucopyranuronosyl-alpha-D-glucopyranuronosyl)-18beta-g lycyrrhetinic acid; Glycyrrhizin; |
| Molecular Structure: |
 |
| Molecular Formula: | C42H62O16 |
| Molecular Weight: | 822.94 |
| Dichte: | 1.43g/cm3 |
| Boiling Point: | 971.4°Cat760mmHg |
| Schmelzpunkt: | 220 deg C decomposes |
| Flash Point: | 288.1°C |
| Brechungsindex: | 61 ° (C=1.5, EtOH) |
| S-Sätze: | Poison by intravenous route. Moderately toxic by ingestion and intraperitoneal routes. Human systemic effects by ingestion: somnolence and changes in the metabolism of phosphorus. When heated to decomposition it emits acrid smoke and irritating fumes. |